Prep Chef

Prep Cook – Hawksmoor Chicago Reporting to the Chef de Cuisine, we’re looking for a brand-new Prep Cook to join our team and open our second international restaurant in Chicago. Key responsibilities of the role include: All Hawksmoor kitchen food preparation. Butchery and fish preparation. Batches and recipes. Food quality and consistency. Goods receiving. Health & Safety. Maintenance of kitchen equipment. A good understanding of: Product; Company recipes (which must be followed exactly). Liaising with Senior Chefs. To be considered for the role you will have: Experience working in some of the best kitchens in Chicago. Comfortable and experienced with high volume businesses in terms of both covers and revenue. Professionalism and good communication skills. Salary, package, and benefits all to be discussed at the interview. We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr