Prep Cook

Prep Cook

As a Prep Cook at Bottled Blonde Las Vegas, you will play a crucial role in the kitchen operations by assisting in food preparation, ensuring quality standards are met, and contributing to the overall efficiency of the culinary team. Your attention to detail and commitment to excellence will be instrumental in delivering top-notch dishes that delight our customers.

Assist in preparing ingredients for menu items following standardized recipes

Execute basic cooking tasks such as chopping vegetables, marinating meats, and preparing sauces

Maintain cleanliness and organization of workstations and kitchen equipment

Collaborate with kitchen staff to ensure timely and efficient food production

Adhere to food safety standards and regulations at all times

3 years of Prep Cook experience or similar role in the food industry

Knowledge of food safety practices and proper food handling techniques

Familiarity with knife skills and basic cooking methods Experience in catering or restaurant environments is a plus

Ability to assist in menu planning and dietary department operations

Strong attention to detail and ability to work effectively in a fast-paced environment

Certification in food handling

Prolonged periods of standing and walking.

Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

Bottled Blonde Las Vegas provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic provided by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.