Host Person - Food Vintage Restaurant

$13 per hour

Ballys Corporation

Shreveport, LA

Job Title

Job Description

Responsibilities:

Other duties may be assigned.

Maximize serving floor space by seating guests at appropriate tables.

Assist Matre'd with weekly plannings and everyday operations.

Assign and verify all opening and closing procedures for wait staff.

Greets guests, answers questions and must be able to assist with problems.

Analyze and issue guest complimentary based on marketing information.

Organize daily seating chart.

Prepares the restaurant for daily reservations.

Competencies:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment:

The noise level in the work environment is usually quiet.

Must be able to work in a smoking environment.

Target Salary Range:

$13.00/hourly

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Qualifications:

Education:

High School or better.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Ballys Corporation

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Vacancy posted 15 hours ago

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