Cook

Overview The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. The Cook works under the supervision of the Lead Cook and ultimately reports to the Nutrition Services Manager. Responsibilities include ensuring sfety and sanitation of the kitchen, maintaining quality control standards, and complying with regulatory agencies and therapeutic diets. The Cook is expected to collaborate with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required. Education High school diploma or equivalent required. Experience Minimum of three years of work experience in this position. Minimum 18 years of age. ServSafe certification preferred. Knowledge / Special Skills Able to read, write and speak the English language. Demonstrates ability to provide leadership and adapt to change. Mental and physical health sufficient to meet the demands of the position. Professional appearance. Satisfactory references. Able to follow standardized recipes. Prepare foods in compliance with diet orders. Able to correctly modify food textures and portion foods. Comply with requirements and standards established by regulatory agencies. Function as a team member. Category Food Service Employment Type Full-Time Location 30 Porter Dr, Middlebury VT 05753 Department Porter – Nutrition Services Job Type Regular Primary Shift Variable Hours Variable – Variable Hours per Week 40 Weekend Needs Every Other Pay Rate $21.03 – $31.25 per hour Union This is a bargaining union position. #J-18808-Ljbffr