Cook

We are seeking a Cook to add to our dynamic team! As a Cook in our substance abuse treatment facility you play a vital role in supporting recovery and wellness through nourishing thoughtfully prepared meals. You will be responsible for planning preparing and serving balanced high-quality dishes that meet the dietary needs of patients and staff. Beyond cooking youll contribute to a safe supportive environment by ensuring food safety standards are met accommodating special dietary restrictions and fostering a sense of comfort and care through the meals you create.

Responsibilities

• Responsible for cooking attractive tasty and nutritious meals according to menus and ready for services at established mealtimes
• Clean kitchen and equipment as needed or according to routine cleaning schedule
• Obey all sanitation and safety rules and complete assigned weekly cleaning duties
• Keep a daily record of freezer cooler and dishwasher temperatures.
• Maintain patient diet records in absence of supervisor
• Secure meal tickets following each meal
• Stock and straighten storerooms coolers and freezers as directed
• Responsible for opening and/or closing the kitchen in a timely manner; securing all doors storerooms coolers and freezer therein and verifying that equipment is turned off before leaving each night
• Attend in-service classes as required
• Be polite and courteous to staff patients and visitors
• Follow established preparation guidelines and production standards as listed in Production Manual
• Use leftovers in a creative wholesome manner
• Must maintain a professional demeanor and appearance must not appear impaired or disorient ed
• Store food in a safe manner utilizing proper dating and covering guidelines
• Regular attendance
• Must be able to work in a cooperative manner with co-workers managers clients and prospective clients
• Must be able to work in constant state of alertness as to perform the job in a safe manner.
• Perform other duties as assigned by Food Service Director and Dietary General Manager.

Minimum Qualifications

• Strong knowledge of food preparation techniques recipes and dining standards
• Comprehensive understanding of food safety regulations and best practices

Preferred Qualifications

• Experience working in upscale or fine dining establishments
• Proficiency in inventory management and cost control software
• Knowledge of dietary restrictions and allergen management
• Previous experience in menu development with a focus on seasonal and locally sourced ingredients

Were officially a Great Place to Work ! Weve always believed that supporting our team is just as important as supporting our patients. Now were proud to share that weve earned Great Place to Work Certification - based entirely on feedback from our own employees. Read more here: Bradford Health Services we are committed to providing exceptional care to our patients while fostering a supportive and rewarding workplace for our employees. We believe that taking care of our team allows them to take better care of others which is why we offer a comprehensive benefits package designed to support their well-being.

• Medical Coverage Three new BCBSAL medical plans with better rates improved co-pays and enhanced prescription benefits.

• Expanded Coverage Options for domestic partners and a wider network of in-network providers.

• Mental Health Support Improved access to services and a new Employee Assistance Program (EAP) featuring digital wellness tools like Cognitive Behavioral Therapy (CBT) modules and wellness coaching.

• Voluntary Coverages Pet insurance home and auto insurance family legal services and more.

• Student Loan Repayment Available for nurses and therapists.

• Retirement Benefits 401(k) plan through Voya to help employees plan for the future.

• Generous PTO A robust paid time off policy to support work-life balance.

• Voluntary Benefits for Part-Time Employees Dental vision life accident insurance and telehealth options for those working 20 hours or more per week.

#INDBHT

Required Experience:

IC