Cashiers (Walnut Grove) Day Shift/weekends

Cashiers Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency. Create a WOW experience for our Guests! Job Qualifications Must be 16+ years of age or older. Ability to work a minimum of 20-40 hours per week. Ability to multi‑task and have math skills. Outgoing and enthusiastic. Responsible. Ability to stand 6-8 hours. Lift up to 50 pound boxes occasionally (to restock). Ability to work outside in Drive‑Thru line. Wear safe tread shoes (solid black). Benefits 50% off meals on the clock. Team member recognition program. Team member referral bonus.Flexible hours. Note: Pay is determined on reliability and prior work experience. Responsibilities Zaxby’s Front of House Development Plan Hands‑on stations training. Provide friendly, enthusiastic service for all guests Promptly greet guests as they enter and thank them as they leave. Maintain awareness of current promotions Explain menu items, answer questions, and suggest additional items. Enthusiastically represent the Zaxby’s brand. Accurately complete orders and guest transactions Enter guest orders accurately into the point of sale system. Accept payments, operate cash registers, and maintain receipts Handle cash payments, count and verify tills, and record totals appropriately. Maintain a clean, safe, welcoming environment Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior. Maintain equipment and inform management of maintenance needs. Stock paper goods, condiments, serveware, and beverages. Keep work areas clean and organized. Accurately complete, package, and present guest orders. Other work assigned. Capabilities Requirement Stand and walk continuously. Occasionally stoop, bend, crouch, or climb, including the use of ladders. Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead. Continuous use of hands and wrists for grasping and fine manipulation. Communicate proficiently through speech, reading, and writing. Maintain effective audio‑visual perception and judgement to observe and respond to the environment. Work in an environment that features hot and cold temperature variations and exposure to food allergens. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment. Location: 5 Walnut Grove, Cartersville, GA (1.3 miles from downtown Cartersville). #J-18808-Ljbffr Workstream