Restaurant Team Member

Restaurant Team MemberThe position includes, but is not limited to, the following essential job duties, responsibilities, and requirements:Provides excellent guest service in a fast and friendly mannerMaintains a clean restaurant environment by cleaning and performing general housekeeping dutiesPrepares and serves food items in accordance with all Brand, Company, and health department regulationsEnsures product quality, food safety, and operational standards are metKeeps accurate cash, sales, and inventory control recordsFollows all government laws and safety codesCompletes reports on all incidents following our 5-minute rule policyLives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to WinRestaurant Team Member Benefits:Medical, Dental, Vision, Term Life and AD&D plansFlexible spending and health savings accounts (FT)Vacation paid time offCompany holidays paid at time and a halfMatching 401(k)Tuition ReimbursementStock Purchase PlanEmployee Discount ProgramDiscount Meal BenefitWellness PlanWait periods may applyRestaurant Team Member Qualifications:Excellent communication skillsTeam player who can work well with others or independentlyActs with integrity; keeps commitmentsContagious positive attitudeFocuses on achieving results while having fun!Frequently bend, twist at waist, kneel, squat, stand, and walkOccasionally climb and descend laddersTolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noisesReach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overheadPush, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overheadCircle K will make reasonable accommodations to known physical or mental limitations of an employee with a disability unless the accommodation is unreasonable or would pose an undue hardship.