Cook B

Cook B

Rutgers, The State University of New Jersey is seeking a Cook B for Busch Dining Hall. Among the key duties of this position are the following: Handles overall cooking operations of unit in the absence of Cook A. Guides and instructs Cook C, Grill Cook, Cook's Helper, and Dining Service Worker B in performance of a variety of cooking operations to comply with standardized procedures and schedules. Performs all duties of the group.

FLSA - Nonexempt

Grade - 14

Salary Details

Minimum Salary - 42128.850

Mid Range Salary - 49459.550

Maximum Salary - 57112.340

Benefits - Rutgers provides a comprehensive benefits package to eligible employees. The specific benefits vary based on the position and may include: Medical, prescription drug, and dental coverage Paid vacation, holidays, and various leave programs Competitive retirement benefits, including defined contribution plans and voluntary tax-deferred savings options Employee and dependent educational benefits (when applicable) Life insurance coverage Employee discount programs

Position Status - Full Time

Working Hours

Standard Hours - 40.00

Daily Work Shift

Work Arrangement - This position requires a fully on-site work arrangement.

Union Description - AFSCME - Local 888

Payroll Designation - PeopleSoft

Seniority Unit - Dining Halls and Snack Bars New Brunswick

Terms of Appointment - Staff - 12 month

Position Pension Eligibility - PERS

Qualifications

Minimum Education and Experience - High school/vocational school education or equivalent, plus two years varied cooking experience in large volume institutional or restaurant setting.

Certifications/Licenses - Ability to pass the Food Handler's Certification.

Required Knowledge, Skills, and Abilities - Ability to read and follow standardized recipes and production sheets.

Preferred Qualifications

Regional Campus - Rutgers University-New Brunswick

Home Location Campus - Busch (RU-New Brunswick)

City - Piscataway

State - NJ

Rutgers University