TEAM MEMBER

Overview A Peter Piper Pizza Team Leader thrives in a fast‑paced, high‑energy environment. You will learn all aspects of restaurant operations—from guest service to food preparation and cash handling while ensuring a clean and safe workplace. Responsibilities Interact with customers: receive orders, process payments, and respond to customer issues. Prepare products as ordered by customers. Maintain uncompromising standards for a clean and safe work environment, including restrooms, building exterior, parking lot, dumpsters, sidewalk, kitchen and dining room. Unload and stock supplies. Operate the cash register or point‑of‑sale terminal as needed. Responsible for restaurant operations (labor, inventory variance, guest survey, speed of service) during assigned shifts, including opening and closing. Delegate tasks in a way that encourages teamwork and ensures compliance with company standards. Motivate team members to exceed guest expectations with food, friendly service and clean surroundings. Report violations of safety, sanitation, security, and other company policies immediately and execute short‑term solutions. Complete checklists and procedures for cash reporting, inventory control, and scheduling during shifts. Maintain prompt and regular attendance on assigned shifts. Position Requirements Must be at least eighteen (18) years of age. High School Diploma or GED required. Demonstrated leadership skills. Pass the company’s background process. Able to lift or move up to 50 pounds. No visible tattoos on the head, neck or face above the uniform and no offensive tattoos. May perform essential functions and duties as listed in the restaurant manager job description. Knowledge, Skills, Abilities and Worker Characteristics Good oral communication and interpersonal skills. Professional personal appearance. Interpret instructions in written, oral, diagram or schedule form. Use a computer and calculator. Accomplish all restaurant tasks and resolve guest issues with tact. Comfortable working in a fast‑paced environment. Interact productively with co‑workers and function well in a team environment. Work flexible hours, including weekdays, evenings, weekends and holidays (except Thanksgiving and Christmas). Required Certifications Obtain a health certification at own expense within sixty (60) days. Earn a valid, state‑approved Seller/Server certification within ninety (90) days. Benefits Flexible schedule. Discounted food. Competitive pay. Rewards program. Health insurance. Closed on major holidays. Training and development opportunities. About the Company Peter Piper Pizza is a franchisee of Pizza Properties, Inc., serving tasty pizzas and a fun atmosphere across Texas and New Mexico. The company values teamwork, customer service, and growth opportunities. #J-18808-Ljbffr