Restaurant Manager: Lead Teams & Guest Experience
Cracker Barrel
Cracker Barrel is seeking a Restaurant Manager to lead both front- and back-of-house operations, ensuring guests receive exceptional hospitality. You will coach and develop your team, manage inventory, and uphold Cracker Barrel’s reputation for country hospitality. The role requires 2–5+ years of restaurant management experience, a valid driver’s license, and the ability to work 50 hours per week, including holidays and weekends. Join us in delivering memorable experiences every day. #J-18808-Ljbffr Cracker Barrel
Vacancy posted 2 days ago
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