Executive Steward & Operations Lead
Durango Casino & Resort
Station Casinos LLC. seeks an experienced supervisor to ensure health, safety, and sanitation standards are met across kitchen operations. You will train team members, supervise scheduling, and manage costs while maintaining HACCP and regulatory compliance. Responsibilities include budgeting, forecasting, inventory control, and ensuring high-quality service in high-volume dining environments. Strong leadership and meticulous attention to detail are required. #J-18808-Ljbffr Durango Casino & Resort
Vacancy posted 1 day ago
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