Part-time Laborer

Laborer Position at Paradise Locker Meats (PLM)

Paradise Locker Meats (PLM) is seeking a part-time employee to fill our laborer position. Working 10-15 hours per week, including rotating Saturdays to assist in sanitation.

We are looking for a smart, fun, positive and engaged employee to join our growing and dynamic team. Each day at PLM is filled with routine and hard work, but we are a driving force behind the cultural revolution of food in the United States.

Why join us at Paradise?

• Growing, family owned business
• Start work ASAP
• Employee discount in on-site store

Main Duties:

Assist the Production department by making boxes and keeping the box making area clean. Assist retail in various tasks. Assist sanitation department with weekly cleanings.

1. Know PLM mission, products, and most importantly core values
2. Assemble boxes daily for production departments
3. Assist retail in executing customer pickups from freezer and carry out heavy lifting
4. Assist Sanitation department with weekly janitorial cleaning of various areas
5. Assist retail in retrieving and putting away weekly orders from wholesale, stocking store, and keeping up retail store front
6. Assist in shipping as needed
7. Assist in special projects as requested

Skills and Experience Needed for Success:

• Self-starter and motivator
• Ability to lift heavy objects on a regular basis throughout the work day
• Good communication skills
• Good organizational skills with attention to detail

18+ to be able to work in freezers/coolers for prolonged time

Come join us at Paradise!

PLM is a multi-faceted family owned business that processes and ships local, sustainable, and humanely raised meats to the Kansas City area as well as the best restaurants and retail shops in the nation from coast-to-coast including New York, Boston, Washington DC, Las Vegas, Los Angeles, and San Francisco. PLM is also at the forefront of a domestic cured meats renaissance with our own in-house program as well as working with dozens of the countrys preeminent curemasters.

On a daily basis livestock is processed, cut, packaged and shipped via truck and via FedEx. The day-to-day operations at PLM can be challenging and difficult as PLM customers include the most demanding and celebrated chefs. When the Friday truck leaves, everything must be perfect and accounted for. A drug test is required.