Cook

Category
Culinary

Description

COOK

JOB SUMMARY

White Bear Yacht Club is looking for skilled cooks who are passionate about food and creating an amazing dining experience. We are looking for cooks to work at various positions on the line including but not limited to prep, pantry, grill, and saut stations. We have a well-maintained, clean kitchen with a large workspace for each cook. We encourage our staff to be creative and bring new ideas to the table.

ESSENTIAL JOB FUNCTIONS

• Setting up assigned station as required for daily service.
• Preparing ingredients, dressing, sauces, and other cold items for dining service.
• Prepares grilled and sauteed items to member preferences.
• Ensures proper portions and presentation for every item prepared.
• Labels and stores food properly as required by health regulations and WBYC requirements.
• Notifies Chef de Cuisine, Sous Chef or Executive Chef of expected product shortages.
• Maintains a safe, secure, and sanitary workstation.
• Adheres to all state and local health code regulations.
• Maintains a professional appearance and follows personal cleanliness rules.
• Uses prep list for assignment reference and updates prep list on regular basis.
• Assists with any additional duties as assigned.

QUALIFICATIONS

• One year of experience working in the kitchen of a dining facility required.
• Ability to communicate effectively with members, managers, and employees.
• Ability to use kitchen tools and appliances safely and effectively.
• Knowledge of fine dining meal preparation preferred.

COMPENSATION & BENEFITS

• Non-Exempt, Full-time or Part-time Position
• Pay range between $18.00 to $25.00/hour.
• Uniforms and laundry service provided.
• Employee lunch and dinner service.
• Scholarship fund.

SCHEDULE

Shifts are typically from 2:00PM-10:00PM, Tuesday through Sunday, with some morning hours as needed.


CLUB OVERVIEW

Originally founded in 1889 as a sailing club, White Bear Yacht Club holds rich history in the Twin Cities. The original "clubhouse" was a hotel that provided overnight accommodations for members that wished to spend their weekends on beautiful White Bear Lake. In 1912 the Club added a 9-hole course designed by Scottish architect William "Willie" Watson. Although not overly long, the course remains timeless with its unique changes in topography, varied green complexes and serene surroundings just as it was over 100 years ago. The course was voted top 100 by Golf Magazine in 2020, has under 300 members and generates approximately 18,000 rounds annually. It is the mission of White Bear Yacht Club to provide members and guests of the club with an exceptional social, dining, and recreational experience.

Full-Time/Part-Time
Seasonal

Shift
-not applicable-

Position
Cook - Multiple Stations Available

Exempt/Non-Exempt
Non-Exempt

Open Date
8/2/2026

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.


This position is currently accepting applications.