Lead Sous Chef — Flexible Shifts & Kitchen Leader
Tiny Boxwoods Productions
Tiny Boxwoods Productions seeks a dedicated Sous Chef to lead daily kitchen operations, ensure top-quality food, and uphold sanitation standards while supporting the Executive Chef. You will train and supervise line cooks and dishwashers, coordinate with front-of-house, and manage all stations during shifts. The role requires 3–5 years of Sous Chef experience, a culinary degree, and relevant certifications. #J-18808-Ljbffr Tiny Boxwoods Productions
Vacancy posted 5 days ago
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