Breakfast Server

Job Location: Embassy Suites - Bridgeton, MO 63044 Salary Range: $15.00 POSITION SUMMARY Service of food and/or beverages to include the order‑taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction. EXAMPLES OF DUTIES ESSENTIAL FUNCTIONS Check station before, during and after shift for proper table set‑up, teardown, and upkeep. Greet guests promptly and in a friendly and courteous manner. Address the guest by name every time using 4Core. Upsell with knowledge of liquor, beer, wine, apps, dinners, desserts, and restaurant promotions. Record food and beverage orders from the guests accurately, repeating information back to the guest, and by using a guest check/ticket. Use the POS system to accurately provide kitchen and bar with guest’s order. Denote special modifications like allergies, diets, etc. Check completed orders for accuracy prior to serving. Deliver food promptly, serve hot food hot and cold food cold. Include appropriate condiments. Lift trays weighing up to 30 pounds. Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Replenish beverages as necessary and check with guests for overall satisfaction. Offer and upsell dessert to every guest and offer after dinner drinks and coffee. Promptly present accurate guest check and accurately process cash, credit card and/or voucher transactions. SUPPORTIVE FUNCTIONS Help in clearing and resetting tables. Perform all assigned Pre and Post shift side work. Perform any general cleaning tasks using standard property cleaning products to adhere to health standards. Assist in the dining room and other duties as assigned, including cross‑training. Report any suspicious persons or activities to a supervisor immediately. Discover and respond to customer needs. Maintain regular and consistent attendance and punctuality. All other duties assigned by manager. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings, service ware and all menu items and accompaniments. Ability to remember, recite and promote the variety of menu items. Basic knowledge of the English language sufficient to understand inquiries from customers and communicate preparation methods, and comprehend written product labeling instructions to enable the safe application of products and processed within the property. Ability to operate a keyboard to input Point of Sale procedures to pre‑check, input order and close out the check. Ability to operate beverage, toast equipment. Ability to transport a maximum of 50 pounds on a continuous basis. Ability to operate a cash register and demonstrate knowledge of cash handling procedures. QUALIFICATIONS Qualifications #J-18808-Ljbffr