Banquet Prep Cook

Prep Cook

As a Prep Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences by preparing food with consistency, accuracy, and care. Your dedication to safety, organization, and guest satisfaction will ensure smooth kitchen operations and contribute to the overall success of our hospitality team. Responsibilities include preparing food of consistent quality following brand recipe cards, properly documenting all food containers with adherence to rotations per SOP, practicing safety standards at all times, reporting to work in full clean uniform, on time, and ready to serve, cooking orders with adherence to guest requests and special needs in a positive manner, and being proactive with ordering and pars, food preparation, and equipment upkeep to eliminate service obstacles.

Qualifications include a high school diploma or equivalent preferred, prior kitchen or food preparation experience is a plus, ability to follow recipes and maintain consistency in food quality, strong attention to detail and organizational skills, commitment to safety and sanitation standards, positive attitude, and ability to work effectively in a team environment.

Benefits (Full-Time Associates Only) include competitive wages, medical, dental, and vision insurance, life insurance and short/long-term disability options, 401(k) with company match, tuition assistance, discounted room rates at Concord-managed hotels, training, development, and career advancement opportunities.

Why Join Concord? At Concord Hospitality, we invest in our associates through training and development at all levels. Our "Associate First" culture supports growth, balance, and diversity. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer: "We Are Concord!" We are an equal opportunity employer committed to diversity and inclusion and strive to be a Great Place to Work for All.