Bartender

Position: Bartender We are looking for a professional, high‑energy bartender with excellent communication skills to serve classic cocktails & exciting new beverages to our members. The bartender will greet members, learn about their preferences, answer questions, recommend menu items. To succeed as a bartender here, you should have a neat appearance & an engaging, friendly personality. You should be efficient, observant, knowledgeable & personable. Position Description Position: Bartender Reports to: Director of Hospitality Position Summary: Prepare and serve alcoholic and non‑alcoholic beverages. Essential Duties Inspect the bar prior to opening to ensure that adequate supplies are available Request additional supplies as necessary per the par stock prep sheet Follow set‑up procedures Prepare garnishes, mix and pre‑mixed drinks Greet members and guests Take drink & food orders Check identification to ensure legal age to purchase alcohol Adhere to all food safety & quality regulations Mix, prepare and serve drinks according to the recipes approved by Bar Manager Report member or guest complaints to a manager as soon as they occur Maintain and clean bar area and equipment Maintain records of liquors, beers, wine and sundries to ensure par stock is maintained at all times Maintain daily inventory and records indicating drinks in the greatest demand Clean and lock‑up according to prescribed procedures Attend staff meetings as requested by the Bar Manager & the Food & Beverage Director Job Knowledge, Skills and Abilities Good oral communication skills A servant’s heart Physical Requirements Standing (hours at one time): 5; Walking (hours at one time): 5. Standing (total hours per day): 8+; Walking (total hours per day): 8+. Sitting (hours at one time): 1/2; Driving (hours at one time): n/a. Sitting (total hours per day): 1/2; Driving (total hours per day): n/a. Lifting/Carrying: 1‑10 lbs up to a height of 8’ for 25’ frequently; and 11‑50 lbs from waist to shoulder for 25’ occasionally. Actions and motions: balancing, twisting, reaching, handling frequently; and pushing, pulling, climbing, bending, squatting, kneeling, fingering, repetitive and hand motion occasionally. Equipment: use of tools and equipment frequently. Environmental Conditions: exposure to vibration and noise occasionally. Equipment consists of cappuccino machine, blender, computer. Education & Experience Have or obtain TABC Certification. Have or obtain Food Handlers Certification. #J-18808-Ljbffr