Healthcare Executive Chef | Patient Dining Leader
Compass Group USA
Morrison Healthcare is seeking an Executive Chef to provide culinary leadership for a 242-bed hospital operation. You will manage patient dining, retail cafés, and catering, ensuring quality, safety, and budget adherence while leading a diverse culinary team. Responsibilities include menu development, staff mentoring, and compliance with Joint Commission and HACCP standards to deliver exceptional patient and guest experiences. #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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