Substitute - Food Service

Food Service Worker

Terms of employment hours and location will vary based on district needs. Purpose serves food items for school lunch program within the proper time limits. Loads and unloads the dishwasher and performs other necessary cleaning duties of the kitchen area. Operates the cashier station, handles money and consistent student interaction. Follows specific instructions and procedures to complete assigned duties. Qualifications demonstrated ability to safely operate school food service equipment in area of responsibility. Good oral and interpersonal communication skills. Must be able to get along with others in a team situation. Must be willing to accept flexible schedule and be willing to work at any school within the district. Previous experience in a restaurant or cafeteria setting is desirable.