Part Time Team Member

Job Title: Part-Time Team Member — New Restaurant Opening Pay: Starting at $15.00 / hour Job Type: Part-time (18-32 hours/week), flexible scheduling Location: Clifton / Uptown Cincinnati, OH A brand-new Chick-fil-A is opening in Clifton — and we'll work around your schedule. Classes, another job, kids, practice, whatever your week already looks like — tell us what you've got, and we'll build a schedule around it. We're hiring a large opening team, which means we have real flexibility to make part-time actually work. No experience required. We train you from zero. What you'll do Take care of guests at the front counter, drive-thru, or in the dining room Prepare food to Chick-fil-A's quality and safety standards Keep your station clean, stocked, and ready Pitch in wherever the team needs you during a rush Shifts available Tell us your availability and we'll fit you into one of these: Closing: 4:00 PM - 11:30 PM Mid-day: 11:00 AM - 7:00 PM Mornings: 6:00 AM - 2:00 PM or 8:00 AM - 4:00 PM Saturday availability is required. We're closed every Sunday — no exceptions, no asking. What we're looking for A good attitude and a willingness to learn Reliability — if you're on the schedule, we're counting on you Ability to lift up to 40 lbs and stay on your feet during a shift At least 18 hours of availability per week, including Saturdays Must be 16 or older No experience needed. If this would be your first job, that's completely fine — we'll teach you the rest. What you get Starting at $15.00/hour, with more pay based on availability and experience Sundays off, every single week Free meals on shift Flexible scheduling that works around school, another job, or family Access to Chick-fil-A's Remarkable Futures scholarship opportunities A path to leadership if you want one — several of our opening leaders will come from this group Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. #J-18808-Ljbffr