Restaurant General Manager

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Responsibilities The role is to lead a restaurant team, build and grow top performers through training, skill development, consistent direction, and recognition. The Manager will identify and develop strong crew members to deliver excellent customer service, maintain high standards, and achieve financial results. Job Requirements Must be at least 19 years of age Have a flexible work schedule – ability to work nights and/or weekends. Ability to work a 50‑hour workweek. 2+ years of fast food/restaurant management experience with responsibility to achieve financial results. Enthusiasm and willingness to learn. Valid driver's license, reliable transportation. Ability to motivate and build teams. Ability to manage with minimal supervision. Compensation Salary depends on experience. Ability to participate in period bonus plans. #J-18808-Ljbffr