Take-Out Specialists

Take-Out Specialist

As a Take-Out Specialist, you will be responsible for all aspects of the carry-out service including greeting guests at the pickup counter and curbside pick areas as well as taking, entering, and packaging To-Go orders. A focus on safe food handling and sanitation is required as are good communication skills and being a team player to assist in other duties as requested. The above is not an all-inclusive job description.

Benefits:

• Competitive Pay
• Flexible Hours
• Paid Training
• Real Advancement Opportunities
• National Restaurant Association Apprentice Program which earns College Credits
• Paid Vacation
• Regular Performance Reviews with pay increases
• Meal Program
• Family Meal Discounts
• Full Insurance
• Bob Leonard Scholarship Program
• Paid Holidays
• Paid Weekly/Direct Deposit

Qualifications:

• Prior experience handling prepared and packaged food is a plus.
• Must showcase teamwork and communication skills.
• Must be able to handle money transactions responsibly.
• Must be able to multitask and act quickly.
• Must be flexible and ready to work in shifts.
• Must be a team player.

Requirements:

• Greet guests at the inside and curbside pickup areas.
• Accommodate any special needs of guests, i.e., condiments, etc.
• Process To-Go and Delivery Order payments as needed
• Upsell additional products when taking take-out orders.
• Take orders using software, order slips, or memorization.
• Package both hot and cold food and beverages quickly, efficiently, and safely.
• Deliver packaged food and beverages in a timely fashion to inside and outside take-out guests.
• Portion food products as required to sop. Clean and maintain the appearance of the restaurant.
• Providing exceptional customer experience.