Shift Supervisor

JOB TITLE: Shift Supervisor DEPARTMENT: Kitchen REPORTS TO: Executive Chef or General Manager Position Purpose The primary purpose of a Restaurant Shift Supervisor is to lead, manage, and support the restaurant team during a specific shift to ensure smooth operations, exceptional customer service, and the achievement of operational goals. They act as a bridge between management and frontline staff, ensuring that policies and procedures are followed, standards are maintained, and the team is motivated and productive. Duties And Responsibilities Assign servers, bartenders, bussers, cashiers’ stations Ability to assign tasks to staff Ability to supervise staff to ensure that all tasks are completed on time Ability to adjust staffing levels as necessary Education and Experience Prior work experience as a shift supervisor preferred In-depth knowledge of kitchen health and safety regulations. Ability to work well in a stressful and fast-paced environment. Ability to work in a team environment to achieve team, department, and corporate goals Working Conditions / Physical Requirements Must be able to independently lift, carry, push, and pull up to fifteen (15) pounds Must be willing to work swing shifts, weekends and holidays as directed by management Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally Suntex Marinas provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, veteran status, or any other consideration made unlawful by federal, state, or local laws. Suntex Marinas is committed to providing reasonable accommodation for qualified applicants, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act. #J-18808-Ljbffr Suntex Marinas