Cook

Job Opportunity At Brighton Center, Inc.

Brighton Center, Inc. is a private non-profit community-based organization with the mission to create opportunities for individuals and families to reach self-sufficiency through family support services, education, employment, and leadership.

Purpose:

To prepare and serve safe nutritious meals and snacks for children while following food safety standards and meeting individual dietary needs.

Job Responsibilities:

• Prepare and serve nutritious meals
• Follow food safety and sanitation guidelines
• Accommodate food allergies and special dietary needs
• Maintain cleanliness of kitchen and food preparation areas
• Store and label food properly
• Monitor and order food inventory
• Wash dishes and sanitize cooking equipment and surfaces

Requirements:

• High school diploma or GED
• Experience in food service, cooking or kitchen work
• Knowledge of food safety and sanitation practices (either have or gain Food Manager Certification within 15 days of hire).
• Ability to follow food safety guidelines
• Clear communication
• Understanding of food allergies and special dietary needs

What We Offer:

• Competitive Medical/Dental/Vision Benefits
• Retirement Plan-employer contribution of 4% of gross salary for 403b and an additional 2% match option
• Generous Vacation and Sick Leave
• 11.5 Paid Holidays
• Childcare Discount
• Agency Life and Long-Term Disability Insurance
• Professional Development
• Education Awards

This is a non-exempt 30 hours per week position with an hourly wage of $17.00.

We are an equal opportunity employer. Employment selection and related decisions are made without regard to gender, race, age, disability, religion, national origin, color, gender identity, sexual orientation, veteran status, or any other protected class. DRUGFREE WORKPLACE

Keyword Search Options: Cook, Daycare, Childcare, Food Prep, Kitchen Aid, Meal Prep