Dining Room Manager

As the Dining Room Manager, you'll be the heartbeat of the front-of-the house operations, setting the example for service excellence while mentoring and supporting your team. This is a full time position. Varying shifts. MUST be willing to work weekends and holidays.Benefits:Pay Range: starting at $ 22.00 to 23.00 per hourMedical, Dental and Vision Benefits401K with company matchingPTO, Sick and HolidayResponsibilitiesEnsure that wait staff dresses in designated uniforms that are clean and pressedMaintain the daily menu.Assist in establishing staffing schedule; monitor staffing schedule; and fill in when gaps in staffing exist, overtime can be avoided.Confirm that dining room personnel extend exceptional customer service in seating residents, presenting menus and specials, answering questions, and making suggestions regarding food and servicesMake sure that tables are promptly and properly bussedEnsure that tables are cleared and reset in a timely and appropriate mannerDirectly supervise employees in the dining roomCarry out supervisory responsibilities in accordance with the organization's policies and applicable lawsResponsibilities may include training employees; planning, assigning, and directing work; appraising performance; addressing complaints and resolving problems #J-18808-Ljbffr