Daytime Senior Sous Chef & Kitchen Operations Lead
ISS Facility Services - North America
ISS Facility Services - North America seeks a Senior Sous Chef to lead culinary operations for a client site. Mon-Fri, 5:00 am – 1:30 pm; valid driver’s license and MVR check required as a company vehicle is used. The role adheres to client culture, OSHA, and health standards to ensure quality. You will oversee production, train staff, manage inventory, and ensure safety, sanitation, and HACCP compliance while delivering high-quality foods. #J-18808-Ljbffr ISS Facility Services - North America
Vacancy posted 6 days ago
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