Production Worker, MI

6 days ago Be among the first 25 applicants Company Summary Pero Family Farms is a market share leader with over a century of dedication, commitment, and integrity. Operating since 1908, Pero is the farm trusted by retailers and consumers alike. We are a fully integrated farming operation, with departments specializing in organic farming, logistics, global supply chain management, national sales operations, food processing, and strategic marketing. Our operation spans over 35,000 acres along the East Coast of the United States, from Florida to New York, with distribution and production facilities in several states. We pride ourselves on maintaining a strong family heritage dedicated to quality, innovation, and excellent customer service, feeding America’s families for over a century. Our passion for farming remains unwavering, with a vision to continue this tradition for generations, maintaining the trust of the American consumer. As we expand our organic vegetable offerings, we have become one of the largest organic vegetable growers in the country and are looking to grow our workforce. Join us in strengthening our position as a trusted market leader. Description Title: Production Line Worker Reports to: Line Lead Location: Benton Harbor, MI Type: Full-Time | Onsite | Non-Exempt Job Summary A Produce (Fresh Cut Vegetables) Production Line Worker operates machinery and performs manual tasks involved in processing and packaging fresh vegetables. This role requires attention to detail, physical stamina, and adherence to food safety standards.

KEY RESPONSIBILITIES

Operate machinery such as cutters, slicers, peelers, and packaging machines to process vegetables according to specifications. Perform manual tasks including washing, trimming, and inspecting vegetables for quality. Package processed vegetables into containers, ensuring accurate labeling and weight. Inspect products for defects and ensure they meet quality standards. Maintain a clean and sanitary work environment, following food safety regulations. Follow safety procedures and wear appropriate protective equipment. Required Skills and Qualifications Physical stamina and ability to stand for long periods. Manual dexterity and fine motor skills. Good eyesight and attention to detail. Ability to work in a fast-paced environment. Basic math skills. Teamwork ability. Additional Qualifications Experience in food processing or manufacturing. Knowledge of specific vegetable varieties and handling requirements.

WORK ENVIRONMENT

Primarily in a cold (36-45°F), noisy, humid food processing plant. May involve exposure to chemicals and allergens. Benefits/Perks 401(k) Health, Dental, Vision Insurance, and more Paid Time Off (PTO) The company reserves the right to modify duties as needed. Seniority level Entry level Employment type Full-time Job function Marketing, Public Relations, and Writing/Editing Industries Food Production #J-18808-Ljbffr Pero Family Farms Food Company LLC