Operator 2, Bakery- Packing- 3rd Shift

Operator 2, Bakery- Packing- 3rd Shift

Location: Hazleton, PA, US

Hungry for a career that's as rewarding as it is delicious? At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you.

Why You'll Love Working At Aspire Bakeries

Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.

Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.

Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.

Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.

Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.

Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.

Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 2, Bakery – Packing (Grandi Operator) to join our team at our Hazleton, PA bakery. As an Operator 2, Bakery – Packing (Grandi Operator), you will be accountable for operating, monitoring, and troubleshooting the Grandi Vision System, case check weighing machines, and bag un-cuffing equipment to ensure continuous production flow, product accuracy, and minimal waste. This role plays a critical part in maintaining food safety, quality standards, operational efficiency, and effective communication across production teams.

Shift & Schedule

Shift: 3rd Shift

Weekend availability: Required

Core Accountabilities (What You'll Be Doing)

• Operate and monitor the Grandi Vision System, check weighers, and bag un-cuffing equipment to ensure efficient production flow.
• Calibrate, inspect, and troubleshoot equipment to maintain product accuracy and operational reliability.
• Communicate production issues, alarms, and out-of-specification products to production, maintenance, sanitation, quality, and leadership teams.
• Maintain compliance with safety requirements, Good Manufacturing Practices (GMPs), quality standards, and company policies.
• Support production efficiency by minimizing downtime, reducing waste, and ensuring proper equipment setup and changeovers.
• Train and assist team members while contributing to problem-solving, teamwork, and continuous improvement initiatives.
• Maintain clean, sanitary, and organized work areas while protecting company assets and equipment.

Minimum Qualifications (What You Bring to the Table)

• High school diploma, GED, or an equivalent combination of education and experience.
• Ability to read, write, and communicate effectively in English.
• Basic math and timekeeping skills.
• Ability to make logical decisions and resolve routine operational issues.
• Ability to work effectively in both team and independent work environments.
• Ability to lift, push, pull, or move up to 50 pounds and frequently carry more than 20 pounds.
• Ability to stand, walk, bend, twist, stoop, climb, and perform repetitive head, neck, and hand/wrist movements throughout the shift.

Preferred Qualifications (Extra Ingredients for Success)

• Previous experience in a food manufacturing or food production environment.
• Experience operating automated packaging or inspection equipment.
• Knowledge of check weighers, vision systems, or similar production technology.
• Familiarity with Good Manufacturing Practices (GMPs) and food safety requirements.
• Experience training or mentoring production employees.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.