Food & Beverage Manager

Join the Eau Resort & Spa Team! Are You Ready to Make an Impact?

We're looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don't just offer a job-we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

What We're Looking For:
• A commitment to excellence and a passion for service
• A positive attitude and a collaborative spirit
• Flexibility to work weekends and holidays
• A desire to be part of a team that genuinely cares about each other and our guests

We are seeking a Food & Beverage Manager to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Five-Star resort.

Role Summary:

The Food and Beverage (F&B) Manager is responsible for leading and collaborating with food and beverage/culinary management team and hotel staff to ensure the successful operation while maximizing financial performance in all areas of responsibility. The F&B Manager is an ambassador for Eau Resort and Spa's values and beliefs, ensuring a memorable and high-quality experience for guests and staff alike.


This role is a flexible position, and all candidates must be able to work weekends, holidays, days and nights.

Essential Qualifications:

• Minimum of 18 years of age to serve alcoholic beverages.
• Minimum 3 years luxury management experience.
• Food Handling Certificate.
• Ability to clearly and effectively communicate with guests, management and co-workers to ensure mutual understanding.
• Ability to provide legible communication.
• Prior experience in 4/5 Diamond, 4/5 Star restaurant(s)
• Ability to compute basic mathematical calculations.

Desirable:

• Associates degree in hospitality, business or food and beverage
• Certification of previous training in liquor, wine and food service.
• Any previous Culinary training.
• Certification in alcoholic awareness program.
• Certification in C.P.R.
• Computer training.

Essential Skills:

• Ability to understand guests' service needs.
• Ability to prioritize and organize service requirements at all tables in assigned station.
• Ability to maintain concentration and think clearly when providing service to guests within any given period of time.
• Ability to focus attention on details.
• Ability to suggestively sell restaurant menu items, beverages and wines.
• Ability to access and input information into P.O.S. system.
• Ability to direct timing and performance of Servers, Food Runners and Server Attendants in providing quality service to guests within assigned station.
• Ability to maintain good coordination while serving orders quickly.
• Ability to exert physical effort in transporting food and beverage guests.
• Ability to endure abundant physical movements throughout the work areas.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.
• Basic wine knowledge

To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link:

Apply today and be part of something extraordinary!
Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!