CHEF (FULL TIME)

Job Summary Directs, coordinates, and evaluates assigned kitchen, food production, and food-service associates. Essential Duties and Responsibilities Supervises, coordinates, and participates in activities of cooks and other associates engaged in preparing, cooking, and serving food. Ensures all food handling, sanitation, and customer service standards are met. Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action. Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery, and service schedules. Serves meals or prepares for delivery. Ensures proper presentation, food quality, portion control, and maintenance of proper serving temperatures. Tracks food use, waste, and consumption to requisition or purchase product. Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory. Maintains sanitation of equipment, supplies, and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production, and merchandising requirements. Helps select and develop recipes and menus. Performs other duties as assigned. Benefits Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) EEO Statement Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Job Requirements Full time CHEF position Location: Page Unified School District - 500 South Navajo Drive, Page, AZ 86040 (online applications accepted only) Schedule: Full time schedule; Monday through Thursday, 8:00 AM to 4:00 PM, occasional Fridays (more details upon interview) Requirement: Food Handler's certification is required. Pay range: $18.00 to $22.00 per hour. Internal Employee Referral Bonus available. #J-18808-Ljbffr