Experienced Cook

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Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, including healthcare, corporate dining, higher education and independent and public school dining. And with the energy and foodservice experience of his son, CEO Jeff Metz, the company continues to expand its footprint and bring innovation to the food service management business.

In fact, Metz Culinary Management currently ranks #15 on Food Management Magazine's list of the Top 50 Management Companies in the United States.

Our unwavering commitment is to provide restaurant-inspired hospitality for each and every guest. By taking the time to learn the needs of those we serve, Metz Culinary Management provides unsurpassed service that we believe exceeds the needs - and expectations - of everyone we serve.

When you choose Metz Culinary Management you are not only giving your guests a superior dining experience, you are getting the hands-on involvement of our entire company. As a family-owned business, we have had the good fortune to grow into a well-respected regional dining management company while retaining the personal touch our clients expect.

Metz Culinary Management is growing, and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for AMAZING Food and UNFORGETTABLE Service.We are seeking team members for full and part-time roles. This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option!

Our Cooks are in charge of prepping food and plating dishes according to Healthcare menu specifications. Cooks are assigned a specific place in the operation, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

We are on the hunt for an experienced Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications.

You will be responsible for setting up the station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Job Duties

• Have outstanding Attendance

. Ensure the preparation station and kitchen are set up and stocked.

• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

• Report to the executive chef and follow instructions.

• Make sure food preparation and storage areas meet health and safety standards.

• Clean prep areas and take care of leftovers.

• Stock inventory and supplies.

• Cook menu items with the support of the kitchen staff.

Skills and Qualifications

• High school diploma or equivalent qualification.

• Certificate in Culinary Arts or related field.

• A minimum of 4 years' experience in a similar role.

• In-depth knowledge of restaurant best practices and cooking methods.

• Excellent communication and organizational skills.

• Aptitude for multi-tasking.

• Must be able to work cooperatively and efficiently in a team.

Working at St. Mary's Health System

• No strict dress code