Parkshore - Cook

Parkshore - Cook page is loaded## Parkshore - Cooklocations: Seattle, WAtime type: Full timeposted on: Posted Yesterdayjob requisition id: JR100568**Location:**Parkshore Madison Park1630 43rd Ave ESeattle WA 98112, and find your happy place here! Work/Life Balance: We have multiple shifts and flexible schedules Competitive pay Excellent benefits including Medical, Dental, Vision Care and Retirement for our full time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members! A culture of FUN and commitment to the care of our residents, our communities and each other Your opinion matters: We share ideas, we listen and work together to make great things happenWe have an amazing opportunity for aParkshore - Cookto join our team!***The pay for this role is $22-25 per hour DOE. The shift for this role is Monday – Friday between the hours of ~9:00 AM to ~9:00 PM. Coverage on Saturday or Sunday may be required.*****Madison Park, Seattle, WA.** Parkshore offers a unique, impactful, and meaningful place to grow and advance your career. We provide team members with competitive pay and an excellent benefits package including Medical,We have an incredible opening for a**Cook** to join our team! Our **Cooks** are responsible for food production and preparation, and oversee the back-of-house activity, including assisting in management of kitchen operations. You’ll work with an incredible staff dedicated to ensuring a high quality of culinary excellence for our community.**The responsibilities of our Cook:*** Ensure compliance with Resident dietary restrictions.* Conduct regular Quality Assurance Audits.* Maintaining Kitchen food safety and sanitary food handling practices and ensure compliance with King County and DSHS regulations.* Maintaining professional relationships with food and equipment venders.* Hiring, orientation, training, and evaluation of kitchen staff.* Supervise and assign duties to production and utility personnel* Create a motivating environment that encourages employee involvement, creativity, and problem solving.* Assume the responsibilities of the Executive Chef in his absence.* Other duties as assigned**What you need to succeed:*** 1-2 years of experience as a Cook/Chef, preferably in a senior living community.* Ability to prepare high quality food for our residents,* Able to work Holidays and pre-planned events.* Maintain professional relationships with food and equipment venders.* Excellent interpersonal and communication skills and the ability to work with staff and external constituents.* Able to prepare therapeutic/modified diets.* Successful completion of recognized food safety course.**Physical Requirements Include:*** On occasion, you may need to push, pull, lift to 50lbs. #J-18808-Ljbffr Transforming Age