FRY COOK

Fry Cook Position

The Fry Cook is responsible for preparing fried foods according to the restaurant's recipes and standards. The ideal candidate has a strong understanding of cooking techniques, works efficiently in a fast-paced kitchen, and pays attention to food quality and presentation.

Key Responsibilities

1. Food Preparation:

   • Prepare fried foods, including appetizers, sides, and main dishes, according to the menu and recipes.
   • Ensure food is cooked to the correct temperature and consistency, maintaining high-quality standards.
   • Monitor fryer temperatures and oil levels, ensuring safe and proper operation.

2. Food Safety:

   • Follow all food safety and sanitation guidelines, including proper storage, handling, and cooking of food.
   • Regularly clean fryers and kitchen equipment to maintain cleanliness and safety.

3. Inventory and Supplies:

   • Monitor the supply of ingredients needed for fried dishes and inform the kitchen manager of any shortages.
   • Properly store and label food items according to health and safety regulations.

4. Team Collaboration:

   • Work closely with the kitchen staff to ensure all fried items are prepared and delivered on time.
   • Assist with other kitchen duties as needed, including prep work and cleaning.

Qualifications:

• Previous experience as a Fry Cook or in a similar role is preferred.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to producing high-quality food.
• Knowledge of fryer operation and food safety standards.
• Availability to work evenings, weekends, and holidays.

The pay range listed is the reasonable and good-faith estimate of the compensation for this position at the time of posting, as required under Massachusetts pay transparency laws. Actual compensation may vary based on factors such as experience, performance, and business needs.