Bartender

Job Description

Job Description

Benefits:

• 401(k)
• Competitive salary
• Employee discounts
• Flexible schedule

Starfish Hospitality Group invites you to explore positions within our growing restaurant group. Our upscale, yet inviting, concept showcases Asian Coastal Cuisine across our tastefully designed restaurants, our Coastal Catering division, and our concession brand, The Cove by Starfish. 

We are dedicated to cultivating a positive and healthy culture, built on passion and commitment, and we pride ourselves on delivering unparalleled service with quality and consistency in every space. Our locations span from Southern Orange County to Scottsdale, Arizona. 

We are seeking to add a Bartender to our dynamic team as we expand our concept.

Responsibilities

• Acknowledgement of patrons in a timely manner.
• Appropriately request and review guest identification to determine eligibility for alcohol service.
• Must serve alcoholic beverages in a safe and responsible manner in accordance with state laws and regulations.
• Provide knowledgeable and dynamic food and beverage service to all patrons.
• Ability to multi-task and manage bar ticket times.
• Must be able to consistently prepare drinks according to company recipe and standards.
• Maintain organized guest checks and ensure accurate collection of payment.
• Positive approach to all guest interactions and recovery efforts.
• Continued development of menu knowledge and allergy accommodation procedures.
• Restock and replenish bar inventory and supplies.
• Demonstrate a commitment to the Company’s cleanliness and sanitation standards. 
• Side-work as assigned.

Essential Physical Requirements

• List and or move up to approximately 50 lbs. frequently.
• Bending, stooping, kneeling required frequently.
• Routine standing for duration of shift.
• Responsible and safe use of equipment including, but not limited to:
• Knives
• Garnish Peelers
• Wine Keys

We look forward to meeting you!