Assistant GM Ruth's Chris Steak House - Park City, UT

Job Description

Job Description

Assistant General Manager – Ruth's Chris Steak House | Park City, Utah

We're looking for a poised, results-oriented leader, who leads by example to help guide our team and keep every guest experience exceptional.

The Role:
As Assistant General Manager, you'll partner with the General Manager to lead daily restaurant operations, develop a high-performing front-of-house team, and drive guest satisfaction and financial results. You'll be a visible presence on the floor, setting the standard for service, hospitality, and teamwork during every shift.

About Us:
Ruth's Chris Steak House, located in Park City, Utah, delivers a signature fine-dining experience: USDA Prime steaks served sizzling on 500-degree plates, an award-worthy wine list, and warm, genuine hospitality. Set at the base of the Wasatch Mountains, we welcome locals, resort guests, and travelers year-round, from busy ski seasons to summer festivities.

What You'll Do:

• Lead and supervise front-of-house operations during service, ensuring flawless execution of Ruth's Chris service standards.
• Train, coach, and develop team members, fostering a positive and accountable culture.
• Help manage labor to meet business levels and budget targets.
• Monitor and control costs, including beverage, supplies, and labor, and assist with P&L review.
• Resolve guest concerns promptly and professionally.
• Ensure compliance with health, safety, sanitation, and Utah alcohol service regulations.

What You Bring:

• 3+ years of restaurant management experience, preferably in fine dining or a high-volume upscale setting.
• Strong knowledge of upscale service standards.
• Proven ability to lead, motivate, and develop a diverse team.
• Working knowledge of P&L management, cost controls, and scheduling.
• Excellent communication and problem-solving skills, with a calm, guest-first approach under pressure.
• Flexibility to work nights, weekends, and holidays, especially during peak seasons.
• Food safety certification (ServSafe or equivalent) and Utah alcohol server/manager certification, or ability to obtain.
• Experience with POS and reservation systems.
• Passionate, caring, people-focused, top-line driven while at the same time demonstrates fiscal responsibility.

Some of what we offer:

• A supportive and dynamic work environment.
• 401(k) with matching.
• Medical, Dental, and Vision insurance.
• Employee travel discounts.
• Retail and dining discounts.
• Paid Time Off.
• Ski Pass program.