New Restaurant Opening - Back Griller
1055 Fairfax
Job Description
Job Description
#EveryoneIsWelcome
We're opening a brand-new Nando's at Fairfax Corners in Fairfax, Virginia! Be part of the opening crew that brings the flavor, sets the tone, and creates an unforgettable guest experience from day one! All interviews will be conducted September 29th - October 13th. You'll be invited to select an interview time within 48 hours of applying.
Hiring for Front-of-House (Cashiers, Food Runners, Host) and Back-of-House (Prep & Grill Cooks, Expo, Cleaner/Dishwasher).
We are NOW HIRING for our Nando's team! Full-time and part-time hours are available! We offer a fun and rewarding job with a great supportive atmosphere. Whether you're looking to start your restaurant career or need to earn a few bucks - apply today! PERKS + BENEFITS:- Competitive base wage plus average of $3-$4 in tips per hour worked
- FREE meal while on shift
- FREE telehealth medical and mental benefits for you and your family
- Earn PTO after 1 year and Sick & Safe leave immediately
- 401k plan
- Opportunities for advancement through internal development program
Grillers take full ownership for the daily preparation and execution of food items in their station and provide an exceptional Nando’s experience by efficiently and consistently producing the highest quality chicken and other menu items. Grillers follow recipes, procedures and presentation standards consistently to ensure the best possible product is produced and executed. Grillers are team players that assist one another and work with the service team to exceed our customers’ expectations. Minimum requirements and expectations:
- Ability to take direction and to work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service, and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills are required
- Able to independently lift to 15lbs for an extended period
- Ability to stand, walk and climb stairs with food items and dishes throughout your shift
- Must be able to walk and/or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending twisting, stooping
- Pushing and Pulling
- Lifting overhead
- Must be able to climb stairs in restaurants that have multiple levels
We use eVerify to confirm U.S. Employment eligibility.
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