Shift Leader

Job Description

Job Description

Responsibilities:

• Role model behavior that motivates and inspires others
• Train team members and provide continuous support and coaching
• Demonstrate a strong awareness and concern for food quality and safety
• Enjoy working in a fast-paced and high energy environment
• Are able to perform basic administrative duties that require shifting priorities

• High School Diploma
• GED or foreign equivalent preferred- Minimum of 6 months experience in the restaurant industry
• Ability to lift and carry 10-50 lbs
• You must be willing and able to work a flexible schedule
• Competitive hourly wage
• Discounts on meals
• Friendly, team-oriented environment
• Flexible Schedules for students and part time workers
• Required education: 
  • High school or equivalent
• Required experience: 
  • restaurant: 1 year
  • leadership: 1 year
• Required license or certification: 
  • ServSafe