Part-Time Fresh Cut Produce Associate

Kimberton Whole Foods Part-Time Fresh Cut Produce Associate

Kimberton Whole Foods is hiring for a part-time Fresh Cut Produce Associate to join the Wyomissing team!

Requirements: Part-time, up to 24 hours per week. One weekend shift is required per week.

Set Schedule:

• Fridays 7am - 3:30pm
• Saturday 7am - 3:30pm

Age Requirement: Must be 18 years or older.

Starting Hourly Pay: $15.00 - $17.00

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

The Fresh Cut Produce Associate's Primary Responsibilities

• Provide exceptional customer service to all.
• Slicing of whole fruits and vegetables, packaging, weighing and labeling of cut produce containers
• Maintains appropriate inventory levels and ensures accurate pricing on products received and sold
• Completes all necessary sanitation standards within Fresh Cut areas of produce department
• Rotating fresh produce on a first-in first-out basis.
• Follows the established KWF SOP for maintaining abundant, dynamic and fresh displays throughout the department.
• Working in collaboration with the Produce Department head to maintain accurate and up-to-date product signage

Physical Capabilities:

• Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
• Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing.
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.