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Assistant Manager, Food and Nutrition Services

School District of Lee County

Qualifications

MINIMUM QUALIFICATIONS:
  • High School diploma or equivalent.
  • Successful completion of the Manager, Food and Nutrition Services (Intern) Training Program.
  • Valid Florida driver's license.
PREFERRED QUALIFICATIONS:
  • Associate's degree from an accredited institution.
  • Four (4) years of comparable food service experience, preferably in a school setting.
Relevant work experience or education may be substituted to satisfy minimum qualifications.

KNOWLEDGE, SKILLS, AND ABILITIES:
  • Clear and concise oral and written communication skills; organizational and management skills; mathematical skills.
  • Knowledge of the National School Lunch Program requirements.
  • Knowledge of pertinent regulations, policies, and procedures for the functional area of assignment.
  • Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention.
  • Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications.
  • Ability to professionally and effectively respond to customer needs and requests for service or assistance.
  • Ability to withstand a wide range of temperatures.
  • Ability to work with and around chemical cleaning agents.
  • Ability to serve in a lead role, oversee employees, and resolve conflicts in the Manager's absence.
Revised: 6/13/23

Responsibilities

  • Maintain a positive attitude toward all students and staff.
  • Assume the Manager's duties in his absence.
  • Maintain production, commodity, and financial records.
  • Coordinate and assist with food production service of meals.
  • Assist in maintaining high standards in sanitation, safety, and in use and care of equipment.
  • Assist with the purchase of all food and supplies.
  • Assist with the design of daily work schedules.
  • Assist with the design of daily cleaning schedules.
  • Assist the Manager with storeroom controls and inventory.
  • Assist in enforcing the Food and Nutrition Services standards of dress, appearance, and personal hygiene.
  • Assist new Food and Nutrition Services employees, student employees, or volunteers in becoming familiar with their assignments.
  • Comply with all requirements of the local, state, and federal Food and Nutrition Services programs.
Revised: 6/13/23

Additional Job Information

S04, $18.46, 8 hours, 196 days. Compensation may increase based upon relevant education and experience.
Vacancy posted 22 hours ago
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