Food Service Employee

Job Description

Job Description

Job Summary:
Prepare and cook food in a convenient store kitchen with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

High School Diploma - or the equivalent (for example, GED)
Less than a High School Diploma

Customer and Personal Service -  Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
• Verify that prepared food meets requirements for quality and quantity.
• Take food and drink orders and receive payment from customers.
• Read food order slips or receive verbal instructions as to food required by patron and prepare and cook food according to instructions.
• Wash, cut, and prepare foods designated for cooking.
• Measure ingredients required for specific food items being prepared.
• Cook and package batches of food, such as hamburgers or fried chicken, which are prepared to order or kept warm until sold.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Serve orders to customers at windows, counters, or tables.
• Clean, stock, and restock workstations and display cases.
• Prepare specialty foods, such as pizzas, sandwiches, wraps following specific methods that usually require short preparation time.
• Prepare dough, following recipe.
• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
• Mix ingredients

 

 

-Physical Demands
*The physical demands described here are represented of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
*Required to regularly stand and walk.  Occasionally required to climb, balance on ladder, stoop, kneel, or crouch while stocking and cleaning shelves
*Ability to lift and/or move up to 50 pounds

-Work Environment
*The work environment characteristics described here are representative of those employee encounters while       performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with             disabilities to perform the essential functions.
*While performing the duties of this job, the employee is occasionally exposed to gasoline vapors and other industrial         strength cleaning agents
*The employee may be exposed to extremely hot cooking equipment and will be required to wear proper protective equipment (if applicable)

Company Description

Dara's Corner Market

Company Description

Dara's Corner Market