Prep-Salad Bar

Prep-Salad Bar

The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.

The essential duties and responsibilities include cleaning food preparation and production areas as required. Washing and cleaning fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures. Measuring and assembling ingredients and cooked items according to Ruby Tuesday recipes and menu specifications. Completing specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas. Ensuring the highest quality preparation and presentation of food items served on the Garden Bar. Preparing food in a way to avoid waste and spoilage, ensure high quality, and maintain food safety standards. Stocking/restocking items on the Garden Bar ensuring the guests have a fully stocked Garden Bar. Cleaning and maintaining the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures. Maintaining clean, stocked, and sanitary restrooms through regular restroom checks. Cleaning, rolling, and unrolling kitchen mats. Sweeping up trash around the exterior of the restaurant. Deck scrubbing walkways and back dock area. Bagging and hauling dish room trash to dumpster at designed times. Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift. Following HOH Cleaning Program and AM Utility Programs. Other responsibilities as assigned.

Qualifications include being 18 years old. A high school diploma or high school equivalency is preferred. Able to lift and carry up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer. Ability to stand 100% of shift. Works frequently in damp, hot work environment. May use slicers or other kitchen machinery. Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight. Able to work flexible shift including nights, weekends, and holidays.

This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.