Back-of-House Cook: Fast, Precise & Team-Oriented
Rubio’s Coastal Grill
Rubio’s Coastal Grill in Gilbert, Arizona is looking for a Line 3/4 Cook to prepare and keep all grilled and heated food products fresh. Responsibilities include maintaining cleanliness, ensuring product quality and portion control, and complying with health regulations. Ideal candidates will have restaurant experience and strong communication skills. The position involves both indoor and outdoor work with exposure to various kitchen equipment. Candidates must also possess the ability to lift up to 55 lbs and stand for extended periods. #J-18808-Ljbffr Rubio’s Coastal Grill
Vacancy posted 2 days ago
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