EVENT CHEF

Would you like to work with a fun, food-driven family? At The Wild Thyme Company, we set goals together, work hard together, and laugh together. We are a creative, high-energy catering company that values growth, teamwork, and a shared passion for exceptional food and hospitality. We are currently hiring Event Chefs for multiple days of the week, with the greatest need on Fridays, Saturdays, and Sundays . We offer flexible scheduling and strong opportunities for growth within our team. $20-25 per hour based on experience. Position Overview The Event Chef is one of the most critical roles at any event. You are the final line of excellence —the last set of eyes and hands ensuring that food quality, execution, and team performance meet company standards. This role requires strong leadership, organization, and the ability to execute at a high level in fast-paced, ever-changing environments. You will act as the on-site culinary leader, responsible for delivering an exceptional experience from start to finish. Key Responsibilities Execute Food to Standard Prepare all food according to recipes and company expectations Maintain consistency in flavor, presentation, and technique Lead & Manage the Kitchen Team Direct and supervise kitchen assistants Assign tasks based on skill level Keep team members focused, productive, and aligned Enforce safe, sanitary, and professional practices Set up and maintain a clean, efficient kitchen Ensure all stations are stocked, labeled, and organized Control Timing & Production Execute a clear prep and service plan Manage timing to ensure food is neither early nor delayed Produce correct quantities at the correct time Verify Product Before Departure Confirm all food is accurate in product, quantity, and quality Ensure proper storage and organization for transport Maintain Proper Food Handling On-Site Store and hold food using correct equipment and methods Follow all California health and safety regulations Oversee Load-In & Load-Out Ensure efficient loading of food and equipment Oversee breakdown and proper return/storage post-event Represent the Company Act as the on-site culinary leader Uphold standards set by ownership, culinary, and sales teams Take full ownership of kitchen execution at every event Qualifications Culinary experience (multiple skill levels encouraged to apply) Strong understanding of kitchen operations and food execution Ability to lead a team in a fast-paced environment Organized, detail-oriented, and solution-driven Positive attitude with strong communication skills Core Values We lead with intention and expect our team to embody: Respect – For our team, our clients, and our craft Don’t Half-Ass It – We take pride in every detail Huddle – Communication and teamwork are essential Crave – Passion for food, growth, and excellence Good Vibes – We bring positive energy to everything we do What We Offer Part-time roles with potential for full-time growth Opportunities for professional development Additional Requirements The Wild Thyme Company is a non-smoking company Smoking is not permitted at any event or venue Respect for client homes, venues, and surrounding neighborhoods is required #J-18808-Ljbffr