Functional Dietitian Nutritionist (RDN, CNS)
Preserve Life Corp
Job Description
Job Description
Benefits:
- Competitive salary
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
═══════════════════════════════════════════════════════ THE OPPORTUNITY We are seeking a Licensed Dietitian Nutritionist (LDN/RDN) or Certified Nutrition Specialist (CNS) with a strong foundation in Integrative and Functional Nutrition and a passion for Culinary Medicine. This unique role blends clinical expertise with hands-on food preparation and education, working collaboratively across disciplines to optimize client outcomes. You’ll leverage advanced testing, systems biology principles, and therapeutic culinary approaches to guide guests toward transformative wellness. Your Mission: Deliver clinically sound, flavorful, and transformative culinary medicine experiences.
Your Impact: Bring credibility, creativity, and education to a first-of-its-kind experiential dining model.
Your Stage: Experiential Kitchen – where clinical nutrition comes alive through food.
═══════════════════════════════════════════════════════ WHAT YOU’LL DO
Key Responsibilities
Client Consultation & Functional Nutrition Support & Culinary Medicine Integration (60%)
- Conduct personalized functional nutrition assessments and consultations.
- Design customized nutrition protocols , including therapeutic meal and supplement plans.
- Interpret functional lab results and apply systems biology insights.
- Provide follow-up support, including recipe and lifestyle adaptations.
- Collaborate with the Executive Chef to design therapeutic, pathway-aligned meals.
- Develop nutrient-dense, flavorful recipes that meet dietary protocols.
- Ensure menu items comply with clinical and therapeutic standards.
- Analyze and adjust nutritional profiles of culinary offerings.
- Contribute to the evolution of our Culinary Medicine program.
Educational Leadership & Guest Engagement (25%)
- Co-lead informative interactive cooking and wellness classes.
- Translate nutrition science into engaging, accessible culinary experiences.
- Develop educational content, including recipe cards and guides.
- Inspire guests to embrace food-as-medicine principles at home.
- Collaborate across teams to contribute to wellness programs and events.
- Stay current with emerging trends in functional ingredients and culinary therapies.
- Support research initiatives and continuing education efforts.
- Contribute to healing market curation and educational content development.
Required Qualifications
- Licensed and Registered Dietitian Nutritionist (LDN, RDN) or Certified Nutrition Specialist (CNS)
- Bachelor’s in Nutrition, Dietetics, or related field
- Minimum 2–3 years of experience in integrative or functional nutrition
- Culinary experience and a passion for food preparation
- Strong understanding of systems biology and functional lab interpretation
Preferred Qualifications
- Master’s degree in Dietetics, Nutrition, Food Science, or Culinary Medicine
- Advanced certifications (e.g., IFNCP, IFMCP, FxNA, CNSC, etc.)
- Experience in therapeutic cooking, guest education, or functional ingredient development
- Familiarity with nutrient preservation and culinary nutrition techniques
- Expertise in clinical nutrition and therapeutic diet planning
- Confident teaching and public speaking abilities
- Passion for food-as-medicine and holistic wellness
- Collaborative mindset with strong communication skills
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Vacancy posted 12 days ago
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