Shift Supervisor

Join our compassionate healthcare team as a Shift Manager - Dietary Services, where your leadership and nutrition expertise directly enhance residents' health and quality of life. If you're organized, service-driven, and reliable, we want you to support daily operations and ensure high-quality, safe, and compliant meal service. The ideal candidate willmonitormeal production, uphold sanitation standards,assistwith CMS-related requirements,leadand support staff, andmaintainclear communication with the Dining Manager. Key Responsibilities - Shift Supervisor Operations Monitoring (Healthcare Dining) Monitor daily meal production and service to ensure quality and consistency Direct staff to follow established procedures and schedules Verify meals are prepared, plated, and served according to facility standards Kitchen & Production Oversight Support the meal production process from prep through service Assist with meal counts, production adjustments, and workflow organization Ensure proper labeling, storage, and rotation of food items Sanitation & Food Safety Maintain and enforce sanitation procedures for the kitchen and dining areas Ensure correct cleaning schedules for equipment, work surfaces, and restrooms (as applicable) Support safe food handling practices and temperature control procedures Staff Support & Leadership Train, coach, and guide staff to meet performance expectations Provide coverage as needed and support teamwork across shifts Maintain a positive, respectful work environment and support collaboration CMS / Compliance Support Assist with tracking, documentation, and compliance activities for CMS Support required logs, records, and audits Ensure staff follow compliance-related policies and procedures Computer Literacy & Reporting Use facility systems to enter, track, and update reports Prepare basic reports and documentation for the Dining Manager or leadership team Maintain accurate records (as required by the role) Communication & Coordination Communicate clearly with the Dining Manager, staff, and other departments Provide timely updates on production, sanitation status, and issues/concerns Support a professional, service-focused approach with residents/patients and families Other Duties (as assigned) Assist with inventory, ordering support, and daily operational tasks (if applicable) Help ensure the kitchen is inspection-ready Required Qualifications -Experience: At least 2 years' experience in healthcare dining, food service, or kitchen operations preferred

• Compliance Knowledge: Familiarity with healthcare food service standards and documentation preferred
• Computer Skills: Comfortable with computers
• Communication: Strong written and verbal communication skills
• Teamwork: Works well with others; supports leadership and collaboration
• Physical Requirements: Ability to lift [50lbs] and stand/walk for extended periods
• Availability: Ability to work required shifts, including weekends and holidays as needed