Kitchen Steward

Position Summary The Kitchen Steward keeps our hotel kitchen and service areas clean, stocked, and running smoothly. This role supports dish, sanitation, comp service setup, and restaurant operations. Key Responsibilities Wash, sanitize, and organize dishes, glassware, utensils, pots/pans Maintain dish station cleanliness and readiness (chemicals, racks, trash, floors) Collect used plates from hotel floor landings and return them to dish Support the restaurant team as needed (stocking, resetting, cleaning support) Set up, replenish, and break down comp service Assist with basic food prep tasks as assigned (organization, simple prep work) Requirements Able to stand for up to 8 hours per shift Able to lift up to 40 lbs Ability to multi-task in a fast-paced environment Comfortable moving throughout the hotel (floors/landings) Reliable attendance and punctuality What Success Looks Like Dish never becomes a bottleneck during the dinner rush Floors/landings are cleared consistently (no plate pileups) Comp service stays clean, stocked, and guest‑ready You stay organized, communicate early, and keep standards high Growth Opportunity High performers can earn training hours toward Prep Cook / Line Cook duties. What we look for: Strong organization and cleanliness standards Reliable attendance and urgency during busy periods Willingness to learn prep basics and follow recipes/instructions Great communication and teamwork #J-18808-Ljbffr