Busser
Eureka! Restaurant Group
Be a part of something exciting! La Popular is a chef-driven concept born in Mexico City, one of the world's most exciting culinary hubs. Since launching in Roseville, CA in 2022, we've expanded to Austin, Porter Ranch, and Claremont-with more locations on the way. Our mission is simple: serve authentic Mexican food with bold flavors, in a space that feels alive and welcoming. And that comes down to our people. We're building a team that brings:
- Energy - A positive attitude and genuine enthusiasm that lifts everyone around you.
- Discovery - A constant curiosity to learn, grow, and explore new flavors, ideas, and ways to improve.
- Community - A mindset of connection and collaboration-with our guests and with each other.
- Competitive hourly wages plus tips
- Weekly Pay
- Fun & Fast Paced Environment
- Company contests that include experiential trips to exciting beverage and food destinations
- Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more. Available for all team members and their families
- Huge Growth and Development Opportunities- Over 65% of our team is promoted from within.
- Employee Discounts
- Greet guests with a friendly and outgoing attitude, embodying the brand's values.
- Provide consistent, timely, and professional assistance to guests and team members.
- Maintain punctual and reliable attendance, following all company policies and procedures.
- Communicate effectively with both Front of House (FOH) and Kitchen staff to ensure smooth operations.
- Work efficiently in a fast-paced environment while maintaining attention to detail and a sense of urgency.
- Assist with take-out orders, packaging, and accuracy.
- Deliver beverages using a tray and ensure correct table and bar seat placement of food and drinks.
- Operate the point-of-sale (POS) system accurately when required.
- Maintain thorough knowledge of the menu and bar items to assist with guest inquiries.
- Bus, clean, and sanitize tables quickly and efficiently throughout service.
- Polish and roll silverware, restock condiments, and ensure wait stations are fully supplied.
- Transport dishes, glasses, and utensils between dishwashing and cook line areas.
- Assist with seating guests, answering phones, and providing support to the host team as needed.
- Perform opening and closing duties, including cleaning, restocking, and basic food prep tasks.
- Follow state and federal laws regarding alcohol service.
- Maintain clean and stocked restrooms throughout the shift.
- Adhere to all state and local safety regulations.
- Must be at least 18 years of age.
- Valid RBS/Alcohol Awareness Card (if required by location).
- Current Food Handler Safety Training Card.
- Strong communication skills and the ability to work well in a team-oriented environment.
- Ability to lift, carry, and transport trays, dishes, and supplies in a fast-paced setting.
- Point-of-Sale (POS) system
- QSR/Expo screen
- Beverage and coffee machines (where applicable)
- Assorted knives, scissors, china, flatware, and trays
- Yelp Waitlist (where applicable)
Telephones
Vacancy posted 13 hours ago
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