Sous Chef

Sous ChefISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $26.25 - $28.00.The work hours for this position are Monday – Friday, 6:00 am to 2:30 pm.The Sous Chef is responsible for assisting in the overall success of the food program. This entails adhering to client's culture and guidelines, OSHA, the Health Department's regulations, and Guckenheimer food quality standards.This position oversees the daily operational tasks, net menu's recipe execution, production sheets and pars, food purchasing, sanitation, and safety. In addition, the Sous Chef motivates, trains, develops, and directs all employees to accomplish the objectives of the operation.The general responsibilities of the position include those listed below, but Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.Kitchen organization and cleanliness provide a safe environment for all employees and guestsWorkplace Safety guidelines, policies, and SOPs are followed dailyFood Safety guidelines, policies, and SOPs are followed dailyHACCP guidelines, policies, and SOPs are followed dailyAll internal audit guidelines, policies, and SOPs are followed dailyGuidelines, policies, and SOPs are followed dailyAlways provide the highest quality of service in accordance with ISS/Guckenheimer and client standardsUtilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is providedAssist Executive Chef with administrative duties including, attendance, human resources and all other timelines as directedMonitor and review HACCP logsAssemble RTE menu items in accordance with recipes, following core standards for ISS/GEI for presentation, packaging, and labelsClean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and proceduresSupport management team with taking monthly inventoryNotify management when there are any concerns with product quantities, food/equipment safety, or any other situation that requires management attentionAttend all meetings of the dayReport all accidents and injuries in a timely mannerMay perform other duties and responsibilities as assignedEnsure that high quality food items are creatively, well prepared and presented in a cost-effective mannerFollow Guckenheimer's food standards guidelinesEnsure that all products and ingredients that are used are purchased following Guckenheimer's purchasing standards and sustainability commitmentsWork with the management team to ensure that all display, catering and café service and culinary set up meet specific account standardsMake sure all kitchen waste is disposed of properly in the most sustainable manner as supported by the client and directedTrain and supervise staffSupervise proper uniform standards following the employee handbook and established account guidelinesAssist in staff reviews, coaching sessions, and disciplinary actions.Ensure that all training standards are met and documented for direct hiresRepresent the company in a courteous, efficient, and professional manner in all customer, client, and employee interactionsInteract with customers and resolve customer complaints in a friendly and service-oriented manner.Communicate with the Client honestly, accurately and in a timely manner. All communication including e-mail is written in a professional and organized mannerReview weekly participation, making recommendations if there is a noticeable change that may affect food budget or service levelsMaintain and monitor labor with business forecasts and the budgetEnsure that food cost meets budgetary goals each weekEnsure that overall café meets the standards, as well as oversee the daily appearance and upkeep of the Café as directed by clientSupervise the proper presentation of foodAdhere to Guckenheimer's standards of fresh and creative décor; making sure it represents season and the food that is been servedEdit the daily signage for proper spelling, allergens, and descriptionsCome to work properly dressed according to the dress codeEmployee must be able to work under pressure and time deadlines during peak periodsWork in a standing position for long periods of time (up to 8 hours)Reach, bend, stoop, push and/or pull, and frequently lift up to 25 poundsUtilize team lift, transportation carts, and any other means of assistance when dealing with heavy loadsAll employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.