Restaurant Management

McDonald

McDonald’s restaurant is seeking a Department Manager to oversee guest service, kitchen, and people practices in a franchise environment. The role involves leading shifts, ensuring fast, accurate, and friendly service, and coordinating department activities to meet goals. The position emphasizes staff training, adherence to food safety standards, and managing crew scheduling and performance to achieve restaurant profitability. #J-18808-Ljbffr

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Vacancy posted 1 day ago

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