Kitchen Porter

Position Summary Under the supervision of the Cook or Kitchen Administrator, the Kitchen Porter is responsible for maintaining a clean, safe, and sanitary kitchen environment. This role supports daily food service operations through dishwashing, kitchen cleaning, food storage, and general kitchen assistance to ensure efficient meal preparation and service. Responsibilities and Duties Wash pots and pans and store them in a clean, sanitary, and orderly manner. Clean the dining room, kitchen, including cupboards, shelves, racks, work surfaces, cooking equipment, refrigeration units, dishes, and utensils. Clean large and small appliances and equipment, including all surface areas. Maintain and clean grease trap. Move, unpack, and store food and supplies. Dispose of trash appropriately. Assist in food preparation and other kitchen functions when needed. Perform other required tasks at the direction of the Head Chef or Senior Center Director. Minimum Qualifications Skilled to stand on feet for long periods of time. Physical stamina. Competencies Customer Service Empathy and Compassion Organization Team Oriented Strong Work Ethic Flexible Stress Tolerance Problem Solving Schedule 30 hours per week, Monday‑Friday, 9:00 a.m.–3:30 p.m. (inclusive of a 30‑minute unpaid lunch break). Compensation $20.00 per hour. Benefits Medical & dental insurance, flexible spending, commuter benefits, pension plan, optional 403(b) retirement benefit, complimentary family membership, discounted childcare and afterschool programming, and discounts in sports, performing arts, dance, aquatics, and summer camp. #J-18808-Ljbffr